Tomato rice

   Ingredients:

• 3 handful aval
• Coconut milk
• Shredded coconut
• Shredded ginger
• 2 chopped tomatoes
• Cumin and Pepper
• Curry leaves
• Coriander leaves
• Pink salt if needed.

Preparation:

Soak aval in coconut milk for half hour.  Milk should cover the aval 1 inch above. Mix ginger, shredded coconut and cumin pepper powder. Grind tomatoes to a paste. Mix with soaked aval. Garnish with coriander. If needed, add mustard, urad and green chilies (if absolutely needed) for tempering.

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