Cooking tips

•  Add amla while making sambhar - easy way to include the goodness of amla.
• Boil green peas shell after washing well and use it in soups (yet to try it myself)
• Cook left over rice with ice cubes in microwave.
• For Soft idlis -
• 5 cups idli rice,
• 1 cup poha,
• 1.5 cup urad dal,
• 1 tbsp methi,
• soak all together in fridge, add salt after grinding to fine paste.