Ingredients
- 1 and 1/2 cup karunkuruvai rice
- 1 cup thoor dhal
- 1/2 cup kadalai paruppu
- 1/2 tsp cumin, ginger, fennel
- Red chilli, onion, coconut
- Murungai leaves
Preparation
Soak the rice overnight. Soak the rest of the ingredients for an hour. Grind everything together.
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