Ingredients
- 3 handful aval
- Coconut milk
- 2 or 3 drops lemon juice
- nattu sakkarai
- Powdered Cardamom
- Cashew and dry grapes
Preparation:
Soak aval in coconut milk for half hour. Milk should cover the aval 1 inch above. Add palm jaggery, lemon juice, cardamom, cashew and dry grapes. Set aside for a few minutes.
No comments:
Post a Comment