Ingredients
- Karamani (soaked overnight and cooked for 3 whistles)
- Jeera
- Onion
- Garlic
- Curry leaves
- Red Chillies
- Coconut
Preparation:
Temper with mustard, split urad and curry leaves.
Then add garlic, onion, then cooked karamani and fry for a minute or two.
Add a pinch of turmeric, salt as needed, half cup water. Close and let cook for few minutes.
Grind coarsely jeera, coconut and red chillies and add to the karamani.
Sautee for 2 minutes.
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