Parampariya Arisi cooking method

Karunkuruvai	Soak overnight. Boil water in the 1: 3 ratio, then add the rice and simmer for 45 minutes. Add a pinch of salt.
Karuppu Kavuni	Soak overnight. Boil water in the 1: 4 ratio, then add the rice and simmer for 45 minutes. Add a pinch of salt.
Kaattuyaanam	Soak overnight. Boil water in the 1: 4 ratio, then add the rice and simmer for 45 minutes. Add a pinch of salt.
Maapilai Sambha	Soak overnight. Boil water in the 1: 6 ratio, then add the rice and simmer for 45 minutes in open pan. Add a pinch of salt.