Ingredients:
- 3 handful aval
- Coconut milk
- Shredded coconut
- 2 tbsp sprouted sesame seeds
- Few drops of lemon juice
- Cumin and Pepper
- Pink salt if needed.
Preparation:
Soak aval in coconut milk for half hour. Milk should cover the aval 1 inch above. Mix everything together and set aside for a few minutes.
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